About 100g Black Salt
Discover the finest 100g Black Salt, a top-rated must-have for culinary enthusiasts and Ayurvedic practitioners alike. This matchless salt from India boasts a fine crystal texture, a unique salty taste with a slightly sulphuric undertone, and a gorgeous dark pink hue. Perfect for cooking and seasoning, its vegan-friendly and contains 98% purity. Free from additives, its a gilt-edged choice for both health-conscious and flavor-focused individuals. Store in a cool, dry place and relish its versatile uses.
Specific Uses and Applications
100g Black Salt is excellent for various specific uses such as enhancing the flavor of dishes in cooking, adding an exotic touch to seasonings, and even in Ayurvedic remedies for its purported health benefits. Its main application medium is cooking and direct seasoning in different cuisines. It is also a vital ingredient for commercial uses in food industries for creating blend seasonings and packaged foods. A must-have for adding a distinct flavor and health aspect to dishes.
Main Domestic and Export Market
The 100g Black Salt is widely recognized in both domestic and international markets. Its outlay, paired with premium packing and efficient dispatch processes, ensures customer satisfaction. This product is predominantly sold in both retail and bulk, catering to households and businesses worldwide. Samples are available upon request, making it easier for buyers to test its quality. Its sale price, due to responsible sourcing and processing, remains competitive in the market, meeting the needs of the savvy consumer.
FAQs of 100g Black Salt:
Q: What is the main ingredient of the black salt?
A: The main ingredient of this black salt is Sodium Chloride, constituting its primary composition.
Q: How should I store this 100g Black Salt?
A: It is recommended to store the black salt in a cool, dry place to maintain its freshness and quality.
Q: Where does this black salt originate from?
A: This black salt is sourced from India, a region known for its high-quality black salt production.
Q: What are the culinary uses of this black salt?
A: This black salt can be used in cooking to enhance flavors, in seasoning blends, and even in Ayurvedic culinary practices.
Q: Is this black salt suitable for vegan and vegetarian diets?
A: Yes, this black salt is perfectly suitable for vegan and vegetarian diets.
Q: Why is black salt preferred in some culinary and Ayurvedic practices?
A: Black salt is preferred due to its unique taste and health benefits, including digestive support in Ayurvedic remedies.