Introducing our 500g Arhar Dal, a premium quality lentil that is dried and yellow in color. Sourced from the best farms in India, this dal has a purity of 98% and a shelf life of 12-24 months. Its round shape and whole physical form make it perfect for cooking a variety of Indian dishes. Our product is ideal for those who want to add a healthy and nutritious ingredient to their meals.
FAQs of 500g Arhar Dal:
Q: What is Arhar Dal?
A: Arhar Dal is a type of lentil that is commonly used in Indian cuisine. It is also known as toor dal or split pigeon peas.
Q: Is this dal organic?
A: Our 500g Arhar Dal is not certified organic, but it is sourced from the best farms in India to ensure its premium quality.
Q: How long does this dal last?
A: This dal has a shelf life of 12-24 months, depending on storage conditions.
Q: How can I cook this dal?
A: Arhar Dal is versatile and can be cooked in many ways. You can boil it, pressure cook it or use it for making curries, soups, or stews.
Q: What are the health benefits of Arhar Dal?
A: Arhar Dal is a rich source of protein, fiber, and complex carbohydrates. It is also low in fat and has essential nutrients like iron, folate, and potassium. Consuming Arhar Dal can help maintain a healthy digestive system and lower cholesterol levels.