Our 500g Makai Atta is a high-quality industrial-grade flour made from locally sourced makai, also known as corn. The flour is processed and milled to perfection to ensure that it meets the standards of our clients in the industrial sector. The white-colored flour is perfect for making various industrial products such as corn chips, tortillas, and other snacks. Our Makai Atta is a popular choice for many manufacturers and suppliers due to its consistency, texture, and taste. It is a healthy alternative to regular wheat flour and can be used in a variety of dishes.
FAQs of 500g Makai Atta:
Q: What is Makai Atta?
A: Makai Atta is a type of flour made from corn. It is a popular ingredient in many traditional dishes and can be used as a healthy alternative to regular wheat flour.
Q: What is the pack size of the Makai Atta?
A: Our Makai Atta comes in a pack size of 500g.
Q: What is the usage of the Makai Atta?
A: The Makai Atta is an industrial-grade flour that is primarily used by manufacturers and suppliers in the food industry to make various products such as corn chips, tortillas, and other snacks.
Q: Is the Makai Atta grade industrial?
A: Yes, our Makai Atta is an industrial-grade flour that meets the standards of our clients in the industrial sector.
Q: Is the Makai Atta healthy?
A: Yes, the Makai Atta is a healthy alternative to regular wheat flour. It is high in fiber, protein, and other essential nutrients.