Sona Moong Dal is a type of lentil that is widely cultivated in India. The lentils have a round shape and are of a vibrant yellow color. The pulse style is dried and is 98% pure. These lentils are cultivated organically, making them a healthy and nutritious choice for your meals. The shelf life of Sona Moong Dal is between 12-24 months, ensuring that you can store them for a long time. They are available in a physical form that is whole, making them easy to cook and use in a variety of dishes. Sona Moong Dal is a versatile ingredient that can be used in soups, stews, salads, and curries.
FAQs of 500g Sona Moong Dal:
Q: What is the shelf life of Sona Moong Dal?
A: The shelf life of Sona Moong Dal is between 12-24 months.
Q: What is the color of Sona Moong Dal?
A: Sona Moong Dal is of a vibrant yellow color.
Q: What is the cultivation type of Sona Moong Dal?
A: Sona Moong Dal is cultivated organically.
Q: What is the physical form of Sona Moong Dal?
A: Sona Moong Dal is available in a physical form that is whole.
Q: How can Sona Moong Dal be used in cooking?
A: Sona Moong Dal is a versatile ingredient that can be used in soups, stews, salads, and curries.