Send Inquiry50g Garam Masala
50g Garam Masala Specification
- Physical Form
- Powder
- Product Name
- Garam Masala
- Product Type
- Dried
- Shape
- Powder
- Color
- Brown
- Grade
- Industrial
- Storage
- Dry Place
50g Garam Masala Trade Information
- Minimum Order Quantity
- 100 Units
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 5000 Units Per Month
- Delivery Time
- 2-7 Days
- Main Domestic Market
- All India
About 50g Garam Masala
Our 50g Garam Masala is a high-quality industrial-grade spice powder that is perfect for enhancing the taste and aroma of various dishes. The brown-colored powder is made from a blend of ground spices, including cinnamon, cardamom, cloves, cumin, and coriander. The powder has a fine texture and is easy to mix with other ingredients. Our Garam Masala is perfect for both home and commercial use, as it is packed with flavor and aroma, making it an essential ingredient in various cuisines. The powder is shaped in the form of fine particles and is best stored in a dry place to keep its flavor and texture intact for a longer time.
FAQs of 50g Garam Masala:
Q: What is Garam Masala?
A: Garam Masala is a blend of ground spices commonly used in Indian and South Asian cuisines to enhance the flavor and aroma of various dishes.Q: What are the ingredients in 50g Garam Masala?
A: Our 50g Garam Masala is made from a blend of ground spices, including cinnamon, cardamom, cloves, cumin, and coriander.Q: What is the physical form of 50g Garam Masala?
A: 50g Garam Masala is in powder form, with a fine texture.Q: How should I store 50g Garam Masala?
A: It is best to store 50g Garam Masala in a dry place to keep its flavor and texture intact for a longer time.Q: Can 50g Garam Masala be used for commercial purposes?
A: Yes, our 50g Garam Masala is of industrial-grade quality and is suitable for both home and commercial use.- Minimum Order Quantity
- 100 Units
- Supply Ability
- 5000 Units Per Month
- Delivery Time
- 2-7 Days
- Main Domestic Market
- All India
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Minimum Order Quantity : 100 Units
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